Summer Collection

Mediterranean Garden Salad

A symphony of fresh flavors that captures the essence of sun-drenched Mediterranean gardens in every bite

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The Art of Summer Dining

This isn't just a salad—it's a celebration of Mediterranean cuisine at its finest. Fresh burrata mingles with sun-ripened tomatoes, while aromatic basil and perfectly ripe peaches create a harmony that transforms simple ingredients into pure elegance.

15 Minutes
4 Servings
Fresh Always
summer salad

Curated Ingredients

Each component selected for its peak season flavor and Mediterranean authenticity

🍑

Fresh Peaches

3 large, perfectly ripe

🍅

Heirloom Tomatoes

4 medium, mixed varieties

🧀

Burrata Cheese

8 oz, room temperature

🌿

Fresh Basil

1 cup, hand-picked leaves

🥬

Arugula

4 cups, baby leaves

🫒

Extra Virgin Olive Oil

3 tbsp, first cold press

Preparation Ritual

The beauty lies in the simplicity—each step designed to preserve the natural flavors while creating visual poetry on the plate

1

Prepare the Canvas

Arrange baby arugula on individual plates, creating a natural bed that will cradle the other ingredients beautifully.

2

Slice with Intention

Cut peaches and tomatoes into elegant wedges, maintaining their natural curves and allowing their juices to flow freely.

3

Compose the Symphony

Alternately arrange peach and tomato slices, creating a natural color rhythm across the plate's landscape.

4

The Burrata Moment

Gently tear the burrata, allowing its creamy interior to cascade naturally over the composed ingredients.

5

Finishing Touches

Scatter fresh basil leaves, drizzle with golden olive oil, and finish with a whisper of sea salt and cracked pepper.

Create Your Masterpiece

Transform your summer dining experience with this exquisite Mediterranean creation that celebrates the season's finest ingredients in perfect harmony.

Begin Cooking