Watermelon, Prosciutto & Bocconcini Salad

Experience the flavours of summer with this yummy and vibrant salad.

Ingredients

  • Salad
  • 1/2 watermelon
  • 12 prosciutto slices, torn
  • 220g baby bocconcini, drained
  • 1/3 cup mint leaves
  • 1/3 cup basil leaves
  • 60g baby rocket
  • 1/2 cup black pitted olives
  • Dressing
  • 2 tbs balsamic vinegar
  • 1 tbs honey
  • 1/4 cup (60ml) olive oil

Method

So easy peasy and quick. Cut up your salad ingredients to your desired size and place in a large bowl. Combine the dressing ingredients together and pour over the salad. Mix gently before serving.