Why I Love This Recipe
Nothing says summer like a big bowl of watermelon feta salad. It’s quick, it’s vibrant, and it has that perfect combo of sweet and salty. I’ve made this for backyard BBQs, family beach days, and lazy afternoons in the sun.
Ingredients
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and pepper to taste
Instructions
Toss the watermelon cubes with crumbled feta and fresh mint in a large bowl. Drizzle with olive oil and balsamic glaze, then season lightly with salt and pepper. Serve chilled and enjoy the summer vibes! ☀️🌈