A Taste of Love

Featured by Pastry Chef Yasmin Gardy

Romance, Candlelight, Rose-Padels

Hibiscus-Kissed Portobello is a dish that celebrates the harmony of earthy richness and floral elegance. Succulent, marinated portobello mushrooms are grilled to perfection, placed under a bed of velvety mashed potatoes. A delicate hibiscus-infused sauce drapes over al dente seaweed pasta, adding a subtle tartness that balances the umami depth of the dish. Every bite is a fusion of warmth, texture, and vibrant flavor — an invitation to savor nature’s finest ingredients in a beautifully crafted plate.

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• Hibiscus

  Hibiscus is a vibrant flowering plant known for its tart, citrusy flavor, used in teas, cuisine, and traditional medicine.
• Seaweed

  Species of the marine ecosystem are nutrient-rich marine algae, used for food and medicine. Seaweed thrives in oceans and freshwater environments.

Make your own Hibiscus-Kissed Portabello

Original recipe and photograph by Yasmin Gardy
Coded by Yasmin Gardy with HTML, CSS, and JavaScript
for 👩‍💻 SheCodes Challenges Favorite Recipe Challenge March 1st, 2025