Chocolate chip cookies are the perfect balance of crunchy edges and soft, chewy centers. This recipe never fails to deliver delicious results!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Beat in vanilla extract and eggs, one at a time.
- Gradually add the flour mixture and mix until just combined.
- Stir in chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.